1 lb. ground beef (NOTE: to make your favorite meatballs. So really, you need 1 lb. of meatballs.) 1 bottle chili sauce 1 can jellied cranberry sauce
Directions
Meatballs can be made with cracker crumbs, egg, salt, pepper, onion salt, garlic salt and don't forget ground beef. Heat chili sauce and cranberry sauce in saucepan until bubbly and very smooth. Make meatballs by your own favorite recipe. Making meatballs the size of a nickel, put in casserole dish in single layer. Pour sauce over meatballs and bake in oven at 350° for an hour and 30 minutes covered. Serve with toothpicks. Can be kept hot in chafing dish.
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